Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn curry with butternut squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Gradually stir in the coconut milk, stock, fish sauce, sugar and lime zest, then bring to the boil.
Prawn curry with butternut squash is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Prawn curry with butternut squash is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Prawn curry with butternut squash:
- Make ready 500 gm prawn
- Get Half a medium size butternut squash
- Make ready 1 medium size onion
- Get 1 tbsp cooking oil
- Take 1 large tomato
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Make ready 1/2 tsp coriander powder
- Get 1/4 garam masala (optional)
- Prepare 1 tsp ginger garlic paste
- Make ready to taste Salt
- Prepare Handful fresh coriander
Creamy, sweet Butternut Squash Curry served over piles of steaming rice. And this Butternut Squash Curry delivers on all fronts. It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty. Indian Butternut Squash Curry is a delicious vegan curry simmered with fragrant spices and rich coconut milk.
Steps to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
This butternut squash and chickpea curry is delicious, easy to make and is one of my favourites. It's perfect for a weeknight dinner and great for getting rid of any veggies hanging around your fridge at the end of the week. This was the very first curry I posted on this blog, I love a good curry so it won't be. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting!
So that is going to wrap it up for this exceptional food prawn curry with butternut squash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
