Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, preservative jaggery tamarind sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A delicious recipe that can be used when you don't have plums around. I am always looking for alternatives to over processed food with. Ya before eid come we usually give boxes of food for our neighbours (it's.
Preservative jaggery tamarind sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Preservative jaggery tamarind sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have preservative jaggery tamarind sauce using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Preservative jaggery tamarind sauce:
- Prepare 1 pack tamarind
- Prepare 3 scoops jaggery powder
- Take 1 tablespoon rock salt
- Get Pinch black pepper powder
- Get Half tablespoon of chaat masala
- Take Half tablespoon of red chilli powder
If the customers do not like the taste of our product. Authentic home-style imli sauce made with tamarind and jaggery. It does not contain any added preservatives, chemicals, thickeners, stabilizers, artificial color or flavor. If the customers do not like the taste of our product.
Steps to make Preservative jaggery tamarind sauce:
- Boil tamarind in one glass of water
- Now squeeze all the seeds of tamarind and stain in big stainer
- Do it 2 to 3 times
- In the end add all the spices and Jaggery powder
- Let's make it hot to mix all the ingredients together
- Just make it hot do not boil.let it on flame for only 2 minutes
- Let sit to make it cold
- Yummy healthy preservative chutney is ready
You could of course add more sugar or jaggery to taste. One thing is certain, when you make your own tamarind sauce, your end dishes will taste better!. This is a sauce I always have on hand. It keeps forever in the fridge and is delicious added to chaats, wraps, and curries. Soak tamarind in water for an hour.
So that’s going to wrap it up with this exceptional food preservative jaggery tamarind sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
