Butternut Squash Pancakes
Butternut Squash Pancakes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Pancakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Butternut Squash Pancakes is something that I have loved my entire life. They are nice and they look fantastic.

This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! Made with just a few ingredients, they can be made ahead of time and reheated and also make a. These butternut squash pancakes are super soft and light in texture, feeling just like a "typical" pancake!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash pancakes using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Pancakes:
  1. Get 2 cup roasted butternut squash puree
  2. Take 1/4 cup water
  3. Prepare 1 1/2 cup buttermilk pancake mix
  4. Get 1 tsp ground cinnamon
  5. Prepare 1 tsp vanilla extract

Cooked butternut squash is sweet and super tender, making it the perfect mix-in for pancakes. (Sweet potato is a fine substitute.) Top these breakfast beauties with sweet maple butter. These Butternut Squash Pancakes are loaded with good flavor and a lovely perfume. ON A FROSTY AUTUMN MORNING, nothing warms my soul like Butternut Squash Pancakes. These butternut squash pecan pancakes are made with lots of warm spices and butternut squash, plus they're topped with pecans and maple syrup.

Steps to make Butternut Squash Pancakes:
  1. puree squash with water until smooth
  2. in mixing bowl add pancake mix, cinnamon, and vanilla
  3. slowly add squash puree while mixing on low
  4. in skillet heat oil on medium heat
  5. using ice cream scoop, place batter in pan and smooth out into circle
  6. cook each side 6-7 minutes until golden brown
  7. serve with syrup, apple pie filling, or plain

The natural sweetness of butternut squash works surprisingly well as a pancake filling. Mix the eggs, flour and milk together to make a pancake batter. Butternut squash adds a sweet flavor to these potato pancakes. Every Saturday morning, my husband takes our. These crisp little pancakes are great with a dollop of lowfat sour cream, applesauce or possibly even salsa.

So that’s going to wrap it up with this special food butternut squash pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!