Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted butternut squash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Butternut Squash is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Roasted Butternut Squash is something that I have loved my whole life. They’re nice and they look wonderful.
Toss butternut squash with olive oil and garlic in a large bowl. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted butternut squash using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Squash:
- Make ready 4 lb Butternut Squash
- Prepare 1/4 cup extra virgin olive oil
- Prepare 3 garlic cloves, minced
- Get 1 tbsp chopped sage
- Get 1 tbsp chopped thyme
- Prepare 1 Salt and Pepper
But today we're roasting the butternut squash, which gives so. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. For a simple roasted butternut squash you don't need much.
Instructions to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash.
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