Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, waz the axeman chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Waz The Axeman Chili is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Waz The Axeman Chili is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have waz the axeman chili using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Waz The Axeman Chili:
- Prepare 1 lb beef/pork
- Take 1 large yellow onion
- Prepare 1 clove garlic minced
- Prepare 2 cans diced tomatoes
- Prepare 1 can condensed tomato soup
- Make ready 3 cans assorted beans
- Get 1 Tablespoon Ancho Chili Powder
- Make ready 2 Tablespoons Chili Powder
- Prepare 1 Tablespoon brown sugar
- Make ready 1 teaspoon celery salt
- Make ready 6 oz. Todd the Axeman IPA (7.2 ABV 65 IBU Mosaic and Citra Hops)
- Prepare to taste Salt
Steps to make Waz The Axeman Chili:
- Brown meat with onions, adding Chili Powder to pan
- Combine all ingredients, except beer, into a Crock-Pot, Dutch oven, or instant pot.
- Bring contents to a boil for a few moments, and reduce to a simmer. Add beer.
- Allow chili to simmer for 2-12 hours. Longer is better. Overnight in the fridge after cooking is best.
So that’s going to wrap it up with this exceptional food waz the axeman chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
