Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Butternut Squash soup is something that I’ve loved my whole life.
This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash.
To get started with this particular recipe, we have to first prepare a few components. You can have butternut squash soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash soup:
- Get 25 g butter
- Make ready 1 onion, chopped
- Prepare 1 celery, chopped
- Prepare 1 carrot, chopped
- Prepare 2 potatoes, chopped
- Prepare 1 butternut squash, peeled, seeded, and chopped
- Make ready 1 litre chicken stock
- Make ready to taste Salt and pepper
Reviews for: Photos of Butternut Squash Soup. This butternut squash soup recipe is the best! Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
Steps to make Butternut Squash soup:
- Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables
- Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper
I've made a butternut squash soup before that was inspired by Tom Kha Gai. I've also made a Sweet Potato. When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.
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