Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jumbo blueberry muffins/w silk milk. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jumbo Blueberry Muffins/w silk milk is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Jumbo Blueberry Muffins/w silk milk is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
- Get Muffins
- Take 1 1/2 cup flour
- Prepare 3/4 sugar
- Get 1/4 salt
- Take 2 tsp baking powder
- Take 1 egg
- Prepare 3/4 cup Silk Cashew Milk
- Make ready 1/3 Applesauce or Vegetable Oil
- Prepare 1 1/2 cup Blueberries
- Prepare 1/4 ground cinnamon
- Take 2 tsp vanilla extract
- Prepare Streusel Topping
- Make ready 1 1/2 tbsp Real Butter
- Get 2 tbsp All-purpose flour
- Prepare dash cinnamon
- Make ready 1/4 cup Sugar
Steps to make Jumbo Blueberry Muffins/w silk milk:
- Mix together all Dry Ingredients
- Add the wet ingredients next….Beat on high for 1 min until silky smooth.
- Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
- Prepare the streusel mix topping by mixing it together with a fork
- Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.
So that’s going to wrap it up for this exceptional food jumbo blueberry muffins/w silk milk recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!