Jumbo Blueberry Muffins/w silk milk
Jumbo Blueberry Muffins/w silk milk

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jumbo blueberry muffins/w silk milk. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jumbo Blueberry Muffins/w silk milk is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Jumbo Blueberry Muffins/w silk milk is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
  1. Get Muffins
  2. Take 1 1/2 cup flour
  3. Prepare 3/4 sugar
  4. Get 1/4 salt
  5. Take 2 tsp baking powder
  6. Take 1 egg
  7. Prepare 3/4 cup Silk Cashew Milk
  8. Make ready 1/3 Applesauce or Vegetable Oil
  9. Prepare 1 1/2 cup Blueberries
  10. Prepare 1/4 ground cinnamon
  11. Take 2 tsp vanilla extract
  12. Prepare Streusel Topping
  13. Make ready 1 1/2 tbsp Real Butter
  14. Get 2 tbsp All-purpose flour
  15. Prepare dash cinnamon
  16. Make ready 1/4 cup Sugar
Steps to make Jumbo Blueberry Muffins/w silk milk:
  1. Mix together all Dry Ingredients
  2. Add the wet ingredients next….Beat on high for 1 min until silky smooth.
  3. Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit.
  4. Prepare the streusel mix topping by mixing it together with a fork
  5. Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown.

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