Pasta yum yum
Pasta yum yum

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pasta yum yum. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta yum yum is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pasta yum yum is something which I’ve loved my whole life. They’re nice and they look wonderful.

The Taste You'll Love To Serve With Classico Pasta Recipes. Creamy Shrimp Pasta with Corn and Tomatoes! Creamy, silky noodles, garlicky shrimp, and a punch of fresh corn, cherry tomatoes, and basil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta yum yum using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta yum yum:
  1. Get 1 bowl Cauliflower big chopped
  2. Prepare 1 cup Pasta
  3. Take 1 bowl Carrot big chopped
  4. Make ready 1 bowl Peas
  5. Prepare 1 bowl Mushroom
  6. Make ready Onion 1 half cut sliced
  7. Get Tomato 1 long sliced
  8. Get Green chilli sliced optional
  9. Make ready Corns 1 bowl boiled
  10. Prepare 1 tablespoon salt
  11. Take 1 tablespoon red chilli powder
  12. Make ready 1 tablespoon chaat masala
  13. Take Half tablespoon black pepper powder
  14. Prepare 1 tablespoon ketchup

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Instructions to make Pasta yum yum:
  1. First half boil all the vegetables one by one.dont boil too much
  2. Now in same pan same water add some salt and oil drops and add pasta to boil
  3. After boiling pasta rinse always in cold water to make it non sticky
  4. In another pan put some oil and roast onion and add all the vegetables
  5. Now add all the spices and cover the utensil for 3 to 4 minutes at low flame
  6. Now add boiled pasta
  7. Yummy delicious and nutritious pasta with all veggies is ready to make evening wonderful

You'll also love Instant Pot Hibachi Fried Rice , Bang Bang Sauce , Ginger Dipping Sauce , Hibachi Chicken and Hibachi Shrimp. For the Creamy Tom Yum Pasta: Cook the seafood: Heat olive oil in a medium sized sauté pan over medium-high heat. Once hot, add all of the seafood, kosher salt, freshly cracked black pepper, and lime juice. Sauté for a minute, then add the garlic and give everything a good stir to combine. Packed with marinated chickpeas, chewy pasta, garlic and herbs, lemon juice and olive oil, and a handful of parmesan to top it off.

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