Harissa Chicken and Butternut Squash Traybake
Harissa Chicken and Butternut Squash Traybake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, harissa chicken and butternut squash traybake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Harissa Chicken and Butternut Squash Traybake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Harissa Chicken and Butternut Squash Traybake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
  1. Prepare 4 Chicken breasts, flattened out
  2. Prepare 1 Butternut squash, peeled and cut into pieces
  3. Take 3 red onions peeled and thickly sliced
  4. Prepare 2 tsp Harissa spice, I use Barts
  5. Take Oil
  6. Prepare Fresh mint and coriander, roughly chopped
  7. Get Salt
Instructions to make Harissa Chicken and Butternut Squash Traybake:
  1. Heat oven to 180.
  2. In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
  3. Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
  4. Pile the veg into a large oven tray and cook for 20 mins
  5. Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
  6. Sprinkle over the fresh herbs season with salt and serve.

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