Aloo ShimlaMirch/ Capsicum
Aloo ShimlaMirch/ Capsicum

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo shimlamirch/ capsicum. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aloo ShimlaMirch/ Capsicum is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Aloo ShimlaMirch/ Capsicum is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo shimlamirch/ capsicum using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ShimlaMirch/ Capsicum:
  1. Take 400 gms Capsicum
  2. Get 3 Aloo (Non-Boiled)
  3. Take 2 Tomatoes
  4. Make ready 2 Green Chillies
  5. Make ready 1 Table Spoon Ginger Garlic Paste
  6. Get 1/2 Tea Spoon Ajwain
  7. Make ready 1 Tea Spoon Jeera
  8. Get Spices
  9. Take 1 Tea Spoon Salt
  10. Take 2 Tea Spoon Dhaniya Powder
  11. Make ready 1/2 Tea Spoon Haldi Powder
  12. Get 1 Tea Spoon Amchoor Powder
  13. Take 1 Tea Spoon Laal Mirch Power
  14. Make ready 1 Tea Spoon Kashmiri Laal Mirch Powder
  15. Take 1/2 Tea Spoon Garam Masala
  16. Get 1 Tea Spoon Roasted Kasuri Methi
Steps to make Aloo ShimlaMirch/ Capsicum:
  1. Wash Capsicum properly, cut it into medium-small size pieces.
  2. Wash aloo also properly, peel off its skin & cut it into medium-small size pieces.
  3. Then again wash aloo to remove their starch properly so that they become more crispier after frying.
  4. Grind Tomatoes, Ginger Garlic Paste & Green Chillies finely into purée in a mixer grinder.
  5. Then take a kadhai, add oil in it & keep the gas on medium flame.
  6. When oil gets heated up, add chopped aloo pieces in it & fry them till they are golden brown in colour.
  7. When they turn into golden brown in colour, turn off the flame & take them out in a plate.
  8. Then again take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
  9. When oil gets heated up, roast chopped capsicum pieces in it till they become soft & take them out in a bowl.
  10. Then add 1/2 Tea Spoon Ajwain, 1 Tea Spoon Jeera in the Same oil & let them sizzle.
  11. When they start sizzling, add finely grinded tomato purée in it with 1 Tea Spoon Salt so that they start releasing oil quickly.
  12. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
  13. After 2-3 minutes, add fried & roasted aloo & capsicum pieces in it with some water & mix them properly.
  14. Then add 1/2 Tea Spoon Garam Masala & 1 Tea Spoon Roasted Kasuri Methi & mix them properly.
  15. Your Aloo ShimlaMirch/ Capsicum is ready to be served.

So that is going to wrap this up with this special food aloo shimlamirch/ capsicum recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!