Red Velvet Cupcakes
Red Velvet Cupcakes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Cupcakes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Velvet Cupcakes is something that I have loved my entire life. They are nice and they look fantastic.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

To get started with this recipe, we must first prepare a few components. You can cook red velvet cupcakes using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Make ready 1/4 cup Butter
  2. Make ready 3/4 cup White sugar
  3. Make ready 1 Egg
  4. Make ready 1/2 cup Buttermilk
  5. Make ready 1/2 tsp Vanilla
  6. Take 1 tbsp Red food dye
  7. Take 1/2 cup Applesauce
  8. Take 3/4 tsp Baking soda
  9. Get 1 1/2 tsp White vinegar
  10. Prepare 1 cup Flour
  11. Make ready 2 tbsp Cocoa powder
  12. Make ready 2 tsp Cocoa powder
  13. Take 1/2 tsp Salt
  14. Make ready Frosting
  15. Prepare 1/4 cup Butter
  16. Get 8 oz Cream cheese
  17. Get 1 1/2 tsp Vanilla
  18. Get 2 cup Powdered sugar

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting.

Steps to make Red Velvet Cupcakes:
  1. Preheat oven to 350°F
  2. Cream butter until smooth. Add sugar slowly and cream together until fluffy.
  3. Mix in egg, buttermilk, vanilla, and red food coloring. Add applesauce and mix
  4. In a separate bowl, mix baking soda and vinegar. It will fizzle, when it stops fizzling, mix into batter
  5. Combine flour, cocoa powder, and salt, and mix into batter. Scoop into cupcake tins, and bake for 10-12 minutes
  6. To make frosting: Cream butter until smooth, add cream cheese and mix until smooth, mix in vanilla and powdered sugar. Beat until well blended and no lumps

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. These are the absolute BEST red velvet cupcakes! A gorgeous red color, moist and fluffy, and Really, really good red velvet cupcakes can be totally elusive, right?

So that’s going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!