Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, majedaar cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Majedaar cutlets is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Majedaar cutlets is something that I’ve loved my entire life.
Soya Cutlets / Pan fried Soya CutletsMeemi's Kitchen. Find cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To begin with this recipe, we have to first prepare a few ingredients. You can cook majedaar cutlets using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Majedaar cutlets:
- Get Left dry boiled potatoes
- Make ready Left carrot vegetable or boiled carrots
- Take 1 bowl boiled cauliflower or left vegetable of cauliflower
- Get Boiled peas
- Make ready Boiled spinach
- Make ready 1 small chopped onion
- Prepare Green chilli optional
- Prepare Salt,black pepper powder,chaat masala,red chilli powder
- Make ready All spices according to material and taste
- Get Bread slices without sides
- Prepare Oil for deep fry
These baked turkey cutlets are lean and flavorful with a simple Parmesan cheese and breadcrumb coating. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. A wide variety of veal cutlet options are available to you, such as condition, applicable industries.
Steps to make Majedaar cutlets:
- First mix all left vegetable
- Now add spices and mix them well
- Now put some mixture in the center of bread slice and cover it from all the sides with the help of water.
- Wet your hands dont use much water just to wrap properly
- Deep fry the cutlets at medium flame
- Yummy and nutritious majedaar cutlets are ready.
- You will fall in love with them
Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Turkey cutlets with a wonderful Parmesan crust lightly pan-fried in just enough oil and butter to make it yummy, without making it greasy and high in calories. We eat this with fresh lemon on top and. Vegetable cutlet is a very popular and simple snack item.
So that’s going to wrap this up with this exceptional food majedaar cutlets recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
