Creamy Butternut Squash Pasta
Creamy Butternut Squash Pasta

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy butternut squash pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Butternut Squash Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Butternut Squash Pasta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Butternut Squash Pasta:
  1. Make ready 1 medium butternut squash, cut into small ½-inch pieces
  2. Make ready 1 yellow onion, chopped
  3. Get 1 garlic, chopped
  4. Make ready 50 ml fresh cream
  5. Prepare 2 tablespoons fresh parsely, chopped
  6. Make ready 10 ounces linguine
  7. Make ready 2 tablespoons olive oil
  8. Prepare Sea salt and black papper
Instructions to make Creamy Butternut Squash Pasta:
  1. Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
  2. Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
  3. Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
  4. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
  5. Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
  6. Serve pasta topped with black pepper and parsley.

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