Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted poha namkeen. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Poha Namkeen is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Poha Namkeen is something that I have loved my entire life.
Roasted Poha namkeen prepared with very less oil is really scrumptious to eat and it can be prepared very easily and instantly. Who doesn't like eating namkeen, especially during supper? "A delectable and healthy snack made with beaten rice seasoned with a right blend of spices. This is almost oil free recipe and a very good option for Morning-Evening snack.
To get started with this particular recipe, we have to prepare a few components. You can have roasted poha namkeen using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Poha Namkeen:
- Take 3 cups poha
- Prepare 1 cup peanuts
- Make ready 1/2 cup cashews
- Make ready 1/4 cup raisins or kishmish
- Make ready 10-15 dry coconut slices
- Prepare 2-3 green chillis
- Get haldi
- Take Chaat masala
- Make ready Salt
- Take Dry mango powder
- Take Sugar
Thick Poha Chivda is a recipe of crispy beaten rice flavored with peanut, dry fruit and spices makes a delicious anytime snack. how to make poha chiwda namkeen,Poha Chivda-Crispy and crunchy snack made with flattened rice, peanuts, cashews and raisins. roasted namkeens, roasted snacks, jaipuri namkeens, namkeens from jaipur, taste of health caring people, roasted diet namkeens, namkeens prepared from roasted techbique, suppliers of Namkeen. Poha chivda is a very quick and easy-to-make namkeen/chivda recipe. This chivda is prepared from thick. Roasted Poha Chivda is delicious and mouth watering snack that has the unique flavor.
Instructions to make Roasted Poha Namkeen:
- Take 3 cups poha and dry roast in a kadhai - Take little oil and roast 1 cup peanuts,1/2 cup cashews,1/4 cup kishmish,handful dry coconut strips.roast everything in oil till little crispy and keep aside.now in same kadhai with little oil on slow flame add few curry leaves,2-3 green chillis chopped,mix and add haldi powder,chaat masala,amchur,salt and sugar(masalas can be adjusted according to your taste).
- Now add the roasted poha and other roasted items.mix everything on a low flame until it's evenly coated.
- Let it cool down completely.Store in air tight container.
These unassuming, innocent, and humble-looking namkeen cubes are a sheer surprise package! Namkeen Gosht and Namkeen Rosh recipes. #HappyCookingToYou. For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates. Namkeen is the Hindi word used to describe a savory flavor. The word namkeen is derived from the This crunchy namkeen snack is made from thick poha or aval, which is a flattened rice, along with dry.
So that is going to wrap this up for this exceptional food roasted poha namkeen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
