Homemade Candied Hassaku Peel
Homemade Candied Hassaku Peel

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade candied hassaku peel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Candied Hassaku Peel is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Homemade Candied Hassaku Peel is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade candied hassaku peel using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Candied Hassaku Peel:
  1. Take 2 hassaku's worth Hassaku peel
  2. Prepare 1 equivalent to the weight of the boiled peels Granulated sugar
  3. Take 1 equivalent to the weight of the boiled peels Water
  4. Take 1 generous amount Granulated sugar for topping
Instructions to make Homemade Candied Hassaku Peel:
  1. After rinsing the peels, cut across vertically in the hassaku, remove the peel, then soak them in water overnight.
  2. The following day, scrape off the white pith from the softened peels. Lightly remove only the part that comes off easily.
  3. Put the peels in a pot, fill with enough water (not listed in the ingredients) to cover the peel, bring to a boil, and continue to boil for 15 minutes. Change the water, then repeat this Step 4 to 5 times.
  4. Remove the peels, then slice them into 5-mm thicknesses.
  5. Put the peels and add the equivalent weight of water and sugar, then heat on low.
  6. This is what they should look like after simmering for about 15 minutes.
  7. They should look like this after 30 minutes. A lot of the water has been cooked out.
  8. Here's a close-up. Notice the translucency.
  9. Spread them onto a tray full of granulated sugar, and coat evenly.
  10. They should be sticky at first, but once they are well coated, the sugar will dry up and stop sticking.

So that’s going to wrap this up for this special food homemade candied hassaku peel recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!