John’s Chili
John’s Chili

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, john’s chili. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

John’s Chili is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. John’s Chili is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook john’s chili using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make John’s Chili:
  1. Get 1 lb ground beef
  2. Get 1 med onion; chopped
  3. Take 1 cup mushrooms; chopped
  4. Take 1 large poblano; chopped
  5. Make ready 2 tbsp Lawry’s Seasoning Salt
  6. Make ready 3 tbsp chili powder
  7. Get 1 tsp cayenne pepper
  8. Make ready 3 cloves garlic; minced
  9. Make ready 2 (15 oz) cans tomato sauce
  10. Prepare 2 (15 oz) cans kidney beans; washed & drained
  11. Take 2 tbsp light brown sugar
Steps to make John’s Chili:
  1. On a med-high heat, add in your ground beef, onion, mushrooms, poblano, seasoning salt, chili, and cayenne.
  2. Sauté until the beef is cooked and the mushrooms wilt a little.
  3. Stir in your garlic and cook for 1 min.
  4. Add 2 cups of water (or beer of choice), tomato sauce, beans, and brown sugar. PS, beer adds a nice depth of flavor! Bring to a boil.
  5. Reduce heat to med-low and simmer for at least 30mins. I like to let mine simmer uncovered to thicken the consistency. Stir occasionally.
  6. Bring this to your next game day get together with sour cream, green onions, cheddar cheese and Fritos. Enjoy!

So that’s going to wrap it up for this exceptional food john’s chili recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!