Hoisin and Apricot Glazed Porkchops
Hoisin and Apricot Glazed Porkchops

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hoisin and apricot glazed porkchops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hoisin and Apricot Glazed Porkchops is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hoisin and Apricot Glazed Porkchops is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have hoisin and apricot glazed porkchops using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hoisin and Apricot Glazed Porkchops:
  1. Get 1/4 cup hoisin sauce
  2. Prepare 1 cup apricot preserves
  3. Get 2 pounds assorted porkchops
  4. Take 1-1/2 teaspoon seasoned salt
  5. Take 1-1/2 teaspoon granulated garlic powder
  6. Get 1 teaspoon ground white pepper
  7. Take 1 large onion sliced
  8. Get 1 teaspoon seasoned salt
Steps to make Hoisin and Apricot Glazed Porkchops:
  1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit.
  2. Heat a skillet that is oven safe and add the apricot preserves.
  3. Add the hoisin sauce
  4. Add the porkchops seasoned side down.
  5. Add the seasonings to the top side of chops then turn to coat second side.
  6. Add the sliced onions season the onion with the seasoned salt.
  7. Cook in the oven for 30 - 40 minutes.
  8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!

So that is going to wrap it up with this exceptional food hoisin and apricot glazed porkchops recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!