Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oats n apricots thandai. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oats n Apricots Thandai is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Oats n Apricots Thandai is something that I’ve loved my entire life. They’re nice and they look fantastic.
Thandai Shrikhand Tart is a delight to have and make as well. Try out this dish and treat your family! The Thandai Shrikhand Tart Recipe is a creamy sweet.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oats n apricots thandai using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oats n Apricots Thandai:
- Prepare 2 tbsp Oats
- Make ready 3 Dry dates soaked -
- Make ready 2 Walnuts soaked in water
- Prepare 6 Soaked apricots
- Make ready 2 tbsp Powdered Jaggery
- Take 11/2 glass Milk
- Take Roasted flaxseeds to garnish
- Prepare 1 tsp Elaichi pdr
Thandai recipe is the perfect drink for the festive occasion of Holi and Shivratri. How to make thandai recipe for Holi festival, Homemade Thandai Masala. Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Add two more recipes to your list of yummy breakfast.
Instructions to make Oats n Apricots Thandai:
- Stir fry oats for 5 min.
- Soak oats in water and boil it in 1/2 cup of water for 5 min on medium heat stirring continuously.
- Deseed soaked apricots and dates.
- Blend walnuts,dates,cooked oats and jaggery in a grinder.
- Add milk and elaichi pdr and then blend a few more seconds. Chill it in the fridge.
- Pour in glasses and garnish with dry roasted flax seeds.
- Yummy and healthy oats thandai is ready. Keep
- Serve and drink chilled.
With the aim to showcase whole oats as an appetising and nutritious breakfast option, celebrity chef Vikas Khanna has prepared exciting recipes using healthy and nutritious variant of oats. Thandai is a milk based drink with almonds, khus khus (poppy seeds), black pepper and few other ingredients, mostly served during Holi festival. Oats and walnuts- a deadly duo when it comes to being healthy conscious- put together with fresh bananas and thandai syrup to give this wonderful summer cooler a whole new angle and taste to it! We are India's Youngest Lifestyle Channel!#LiveYoung #LiveIndian and enjoy our cooler, edgier avataar. Oats is my fav and that justifies the number of oats recipes in this space 🙂 Adai is my fav and can have it even daily if given.
So that’s going to wrap this up with this exceptional food oats n apricots thandai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!