Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apricot couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.
Apricot Couscous is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Apricot Couscous is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook apricot couscous using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apricot Couscous:
- Make ready 1 cup couscous
- Prepare 1.5 cup water
- Make ready 1 Bou chicken bouillon cube
- Take 10 dried apricots, diced
- Make ready 1/4 cup sliced almonds
- Get 3 spring onions, sliced
- Get 1 handful cilantro, minced
- Make ready 1 handful mint, minced
- Get 1 lemon, juiced
- Get 1/4 cup olive oil
Today, I'd like to introduce you to a new guest blogger. Remove foil, and fluff couscous with a fork. Stir in broth, dried apricots, salt, cinnamon and cardamom. Increase heat to high and bring to a boil.
Steps to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
Watch How To Produce Apricot Couscous from the pioneers of how to videos. This tutorial will give you helpful instructions to guarantee you get good at. Heat the olive oil in a saucepan and add the onion. The addition of cinnamon and apricots are reminiscent of this grain's North African origin. Tip the couscous into a large bowl, crumble in the stock cube, then add the turmeric, cinnamon and apricots, and season well.
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