Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo ka bun kebab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo ka bun kebab is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Aloo ka bun kebab is something which I’ve loved my entire life.
King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.
To begin with this particular recipe, we must first prepare a few components. You can have aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ka bun kebab:
- Make ready 3 boiled potatoes mashed
- Prepare Half tsp salt
- Prepare Half tsp red chili powder
- Take 1 tsp chaat masala
- Make ready Half tsp all spice
- Make ready For tamarind chutney
- Make ready Half cup tamarind pulp
- Get 2 tbsp brown sugar
- Take Half tsp red chili powder
- Make ready Half tsp chaat masala
- Make ready Pinch salt
- Take Hari chutney
- Get 1 cups yogurt
- Make ready Handful coriander leaves
- Get Handful mint leaves
- Get 1 green chili
- Take Half tsp cumin seeds
- Get Pinch salt
- Make ready 2 Buns
- Make ready 2 lettuce leaves
Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. Aloo Daal Bun Kabab in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items.
Steps to make Aloo ka bun kebab:
- In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
- For hari chutney: blend all the ingredients.
- For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
- Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.
Looking for Aloo Daal Bun Kabab by zubaida aapa because her iftar items are matchless and give the best taste. My mother used to cook recipes of zubaida tariq. Hamari mazedaar aloo bun kebab ki tarkeeb say! Bun Kebabs are the traditional and addictive specialty of Pakistan, and especially, Karachi. You find a lot of Bun Kebab vendors scattered all across There is a whole variety of Bun Kebabs.
So that’s going to wrap it up with this exceptional food aloo ka bun kebab recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
