Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cranberry apricot relish with ginger & orange zest. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a food processor, combine the cranberries, orange, crystallized ginger, sugar, and salt. Process until coarsely ground, stopping once or twice to scrape down the sides of the bowl. Lilja told me it's a very easy dish that's made by blending cranberries, oranges, and sugar.
Cranberry Apricot Relish with Ginger & Orange Zest is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cranberry Apricot Relish with Ginger & Orange Zest is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:
- Get 2 teaspoons vegetable oil
- Get 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
- Take 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
- Make ready 1 (12 oz.) package fresh cranberries
- Prepare 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
- Get 1 cup sugar
- Make ready 1/4 teaspoon kosher salt
- Make ready water to make up the difference between orange juice squeezed and 3/4 cups liquid
- Make ready 12 dried apricots, cut into roughly 1/4" pieces
Preparation In a food processor chop fine the gingerroot and the orange, add the cranberries. In this sweet, salty, tangy relish, Food & Wine's Kay Chun combines cranberries and apricots with capers and dates. It's a fantastic condiment for turkey and pork. This classic cranberry orange relish recipe is perfect for Thanksgiving.
Steps to make Cranberry Apricot Relish with Ginger & Orange Zest:
- In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
- Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
- Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
- Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
- Enjoy! :)
The addition of nuts and fresh ginger add a special touch to a classic. The general cranberry relish recipe has been around forever. I think a lot of families have variations on it that they make to accompany their Thanksgiving. Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and View image.
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