Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oats chilla/utappam rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Serve oats uttapam hot or warm with coconut chutney or. These Chilla's or Uttapam's are loaded with veggies and full of fiber. Made with oatmeal and chickpea flour.
Oats chilla/utappam rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Oats chilla/utappam rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats chilla/utappam rolls using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oats chilla/utappam rolls:
- Make ready 1 cup oats
- Make ready 3 tablespoons wheat flour
- Take 1/2 chopped onion
- Make ready 1/2 chopped tomato
- Take 1/2 chopped greenpepper
- Prepare 1/2 chopped carrot
- Prepare 1/2 cup yogart
- Make ready 1 tablespoon ginger garlic paste
- Prepare Salt as per taste
- Prepare 1/2 cup chopped cilantro
- Make ready 1/2 tablespoon Chaat masala
- Take 1/2 tablespoon Garam masala
- Prepare 1/2 tablespoon chilli powder
- Take 1/2 tablespoon turmeric
- Make ready 1/2 tablespoon cumin powder
If using quick cook oats with rice flour, they can be In the first method of instant oats uttapam, rice flour or sooji (semolina) has to be used for a good. See recipes for Oats chilla/utappam rolls, Utappam too. Utappam. urad dal, rice, onion diced, capsicum diced, tomato diced, green chillies chopped, coriander chopped, red chilli powder. Oats Pudla / Oats Chilla is a quick, healthy and delicious recipe for breakfast ready under few minutes.
Instructions to make Oats chilla/utappam rolls:
- Grind the oats in a mixture.
- Add 1/2 cup wheat flour in it. Add yougart, 1 tablespoon oil, 2 cups water and mix it well.
- Now add all the chopped veggies and spices as per mentioned qty in the mixture.
- Take a pan, warm it up on a medium flame.
- Spread the oil or butter in a pan.
- Pour the batter in a pan so that it spreads in medium round size.
- Cook it for 3-4 minutes until it is golden brown. Flip it and cook the other side similarly.
- Make a roll. Serve it with Ketchup or Tamarind chutney. 🙂
The uttapam should be thick like regular uttapams. Now reduce the flame to medium. Drizzle a tsp of oil around the dosa and close Repeat the same process for the rest of the batter. Note - Oats Uttapam is very flimsy, so handle it gently while flipping over to the. Learn How To Make Uttapam with Idli and Dosa Batter.
So that is going to wrap it up for this exceptional food oats chilla/utappam rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
