Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my stuffed butternut squash ๐. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Stuffed Butternut Squash ๐ is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Stuffed Butternut Squash ๐ is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my stuffed butternut squash ๐ using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Stuffed Butternut Squash ๐:
- Take 1 Butternut Squash
- Make ready 4 Cherry tomatoes choppedsmall
- Take 1/4 Courgette chopped Small
- Make ready 1/4 Shallot chopped small
- Make ready 1 clove Garlic crushed
- Get 1 tbsp Tomatoes purรฉe
- Prepare 1 tsp Extra virgin olive oil
- Get to taste Salt & Pepper
Steps to make My Stuffed Butternut Squash ๐:
- Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end
- Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl
- Add the crushed garlic and tomatoes purรฉe. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in
- With a spoon fill both halves of the squash with the mix veg and press down until it's full. Then add salt and pepper
- Next wrap in a large piece of tinfoil then use a separate piece to cover loosely
- Cook in the oven 175ยฐC or gas 7 for 20 mins, then uncover and cook for a further 10 mins
So that is going to wrap it up for this exceptional food my stuffed butternut squash ๐ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!