Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the best aloo tikki chaat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
chaat recipes are very common in my house and me and my husband has a special interest on it. specifically on friday and saturday, we prepare variety of chaat ranging from pani puri to sev puri and even bhel puri. however lately, we have new addiction and that is aloo chaat and aloo tikki chaat. My Best Aloo Tikki Chaat/Ragda Pattice(Indian Chaat Recipe) is great savory snacks. It is a very popular Indian fast food or snack.
The Best Aloo Tikki Chaat is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. The Best Aloo Tikki Chaat is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have the best aloo tikki chaat using 22 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make The Best Aloo Tikki Chaat:
- Take FOR ALOO TIKKI:
- Get 3 boiled potato, peeled & mashed
- Get 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 2 tbsp corn flour
- Take 1/2 tsp garam masala
- Take 1/2 tsp pani puru chaat powder
- Get 2-3 tsp oil, for roasting
- Take to taste salt
- Get 1/2 tsp ginger-garlic paste
- Take FOR CHAAT per serving:
- Prepare 2 tbsp yogurt
- Prepare 1 tbsp green chutney
- Make ready 1 tbsp tamarind chutney
- Make ready pinch red chilli powder
- Get pinch salt
- Get 1 tbsp onion, finely chopped
- Prepare 1 tbsp tomato, finely chopped
- Get handful sev, fine
- Make ready pinch cumin powder
- Get pinch chaat masala
- Take leaves few coriander
Shallow frying on slow-medium heat is must for the crisp. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. This tounge tongue-tickling chaat is prepared with fried potato patties topped with boiled chana, curd and a whole load of spices, including the chutneys. The aloo tikki patties are crunchy on the outside and.
Instructions to make The Best Aloo Tikki Chaat:
- Start with taking 3 boiled potato in a bowl and mash them. - next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. - After above step add 2 tbsp corn flour and mix them well. - Next,roll the above mixture between your palm and press them to patties shape. - Take the patties and roast on hot skillet pan with oil. - Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. - Next,pour green chutney, tamarind chutney, pinch of chilli
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo tikki chole recipe also called chole tikki chaat. Aloo patties are topped with spicy punjabi chole, green chutney, meethi chutney, sev. Aloo tikki - It has crispy outer layer. and soft inside texture. There are many ways of making aloo tikki.
So that is going to wrap this up for this exceptional food the best aloo tikki chaat recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
