Butternut squash, cauliflower & chickpea curry
Butternut squash, cauliflower & chickpea curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butternut squash, cauliflower & chickpea curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Roasting the squash and cauliflower to the point where the squash is caramelized and the This recipe for butternut squash soup is pretty thick, so you can always thin it out by adding some more. Deliciously simple and delightfully tasty, this vegetarian Butternut Squash, Cauliflower and Red Lentil Dhal is a great midweek meal, for when time is tight - it's also a fab recipe for using up any leftover. Cauliflower And Roasted Butternut Squash Soup.

To get started with this particular recipe, we must first prepare a few components. You can have butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
  1. Get 1 tbsp oil
  2. Get 1 onion, chopped
  3. Prepare 3 cloves garlic, minced
  4. Prepare 5 tbsp curry paste of choice (I used medium)
  5. Get 1 butternut squash, cut into chunks
  6. Take 1 cauliflower, cut into chunks
  7. Take 1 can chickpeas, drained
  8. Get 1 can coconut milk
  9. Prepare 300 ml water
  10. Make ready 100 g spinach
  11. Take 100 g frozen peas
  12. Get 30 g coriander
  13. Prepare Salt and pepper

Heat butter in large pot or Dutch oven over medium heat. The butternut squash and cauliflower in these easy layered enchiladas are frozen and don't need to be thawed, making this a healthy and quick dinner. Roasted Cauliflower & Butternut Squash Soup, Cumin Roasted Cauliflower And Butternut Squash (vegan), Gluten Free Penne With Roasted Cauliflower. From the cauliflower Alfredo sauce to the butternut squash noodles, there's no shame in taking This pasta-like recipe is carb-free thanks to butternut squash noodles and cauliflower Alfredo.

Steps to make Butternut squash, cauliflower & chickpea curry:
  1. Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
  2. Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
  3. Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
  4. Great served with pitta or naan bread or rice

Learn how to make this hearty vegan dinner idea. Add salt and purée the soup using a hand blender or. Save time on busy days by roasting the cauliflower and butternut squash ahead of time and freezing to make this tasty vegan curry at a later date. This Keto-compatible butternut squash and cauliflower casserole is pureed until smooth. Heavy cream and Parmesan cheese increase the flavor factor.

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