Onion kachori
Onion kachori

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, onion kachori. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

jaipuri pyaaz kachori recipe with detailed photo and video recipe. a crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. khasta kachori is famous across india and is made with myriad stuffing including peas, moong dal and potatoes. but this recipe of kachori is made with an easy and simple stuffing of spiced onions. Onion Kachori is very famous in Rajasthani cuisine. This is a fried pastry filled with spicy onion filling.

Onion kachori is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Onion kachori is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have onion kachori using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Onion kachori:
  1. Take 2 cups All purpose flour
  2. Prepare 1/2 cup oil
  3. Make ready To taste Salt
  4. Get As needed Water
  5. Get 4 big onions medium chopped
  6. Get 1 big potato boiled
  7. Take Handful Coriander leaves
  8. Make ready 1 teaspoon red chilli powder
  9. Prepare 1/2 tsp turmeric powder
  10. Take 1 tsp coriander powder
  11. Take 1/2 tsp Garam masala
  12. Get To taste Salt
  13. Get 2 tablespoons oil
  14. Prepare 1/2 tsp mango powder
  15. Make ready 1/2 tsp chaat masala
  16. Take 1/2 tsp cumin seeds
  17. Make ready 2 tbsp gram flour
  18. Take 1/4 tsp Hing

Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Very few households actually prepare these crisp, flaky deep-fried pyaz ki kachori stuffed with an onion filling. Onion Kachori is crunchy and a lip-smacking snack. The stuffing uses onion, little potato for binding, some whole spices and some ground spices.

Instructions to make Onion kachori:
  1. First we will make a dough
  2. In a bowl mix all purpose flour, 1/2 cup oil, salt as per taste and make a soft dough by adding little water. Let it rest
  3. Meanwhile till the dough is set, we will prepare the filling
  4. For filling, take a pan add 2 tbsp oil let it become hot then add hing and cumin seeds.
  5. Then add medium sized chopped onion, sauté till they become translucent
  6. Then add gram flour, sauté till the raw smell is gone
  7. Then add all spices and mix
  8. Then add boiled mashed potato
  9. At last add coriander leaves, let the filling cool down
  10. Now take a small portion of dough and roll it
  11. Then in the center add filling and close it properly so that while frying the filling doesn’t come out… you can roll it and give a shape of disc.
  12. Deep fry them on a low flame until golden brown
  13. Serve it hot with coriander sauce or tamarind chutney.

This yummy stuffing is covered with dough then baked. Yes, it is not fried, this is a baked version of the kachori which is tasty and healthy. Onion Kachori Recipe with step by step pictures. Winter Evenings sure needs some garam garam savory snack & Hot Beverage. Last week it was very cold, cloudy and rainy days.

So that’s going to wrap this up for this special food onion kachori recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!