Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn capsicum masala. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Corn Capsicum Masala is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Corn Capsicum Masala is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have corn capsicum masala using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn Capsicum Masala:
- Make ready 1 cup Sweet Corn
- Make ready 1 Capsicum
- Get 3 Tomatoes
- Make ready 1-2 Green chilli
- Make ready 1 inch ginger
- Prepare 50 gm Paneer
- Take 1-2 Curry leaves
- Prepare 1 inch Cinnamon
- Make ready 1 tsp Cumin seeds
- Prepare 1 pinch Asafoetida
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp garam masala
- Get 1/2 cup fresh cream
- Make ready 5-6 Cashew
- Make ready 2 tbsp Pure ghee
- Make ready 2 tbsp Butter
- Prepare to taste Salt
Instructions to make Corn Capsicum Masala:
- First boil the corn and cut capsicum. Now heat a pan and put the butter in it. Then add curry leaves, cinnamon in it. Once they are little fried add corn and capsicum in it and fry to 2 mins. Take them out from the pan.
- Now blend tomatoes, green chilli and ginger and form a mixture. In the same pan, heat ghee now. Add asafoetida and cumin seeds. When they start to crackle add tomatoes mixture and cook for 5 mins with continuous stirring.
- When the ghee starts seperating, add red chilli powder, turmeric powder and coriander powder and cook for 2 mins again. Now add blended fresh cream and cook till ghee came on surface.
- Now blend soaked cashew and form a paste. Add cashew paste in the curry and continue cooking. Then add garam masala and mix well.
- Now add sauted corn, capsicum and grated paneer and mix them well with masala. Then add water as per the required consistency and salt as per taste.
- Cover the pan and cook for 5-7 minutes till desired thickness is achieved. Serve hot with Chapattis or nan.
So that is going to wrap it up with this exceptional food corn capsicum masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
