7-Up Biscuits With A KICK!
7-Up Biscuits With A KICK!

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 7-up biscuits with a kick!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

7-Up Biscuits With A KICK! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. 7-Up Biscuits With A KICK! is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 7-up biscuits with a kick! using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 7-Up Biscuits With A KICK!:
  1. Get Bisquick baking mix
  2. Take Sour cream
  3. Take 7-up (I actually use diet ginger ale)
  4. Make ready Extra sharp cheddar cheese - shredded
  5. Make ready Bacon bits - home made or brand of your choice (I used Hormel)
  6. Make ready Finely chopped jalapeño peppers - I used fresh - but I imagine red pepper flakes would work as well
  7. Get Butter - divided in half
Steps to make 7-Up Biscuits With A KICK!:
  1. Pre heat oven to 400°F. Melt 2 TBL BUTTER IN THE BOTTOM OF THE PAN
  2. Blend the sour cream into the Bisquick
  3. Add the soda & mix to incorporate
  4. Add the cheddar, bacon bits, & chopped jalapeños until incorporated
  5. Place on baking sheet & dot the top of each biscuit with butter. I baked my biscuits for 20 minutes - your mileage may vary depending on oven true temperature
  6. When finished, remove from oven & allow to rest before removing from pan
  7. Only thing left to do is plate a bisquit
  8. I like mine with a bit of organic raw honey

So that’s going to wrap this up with this special food 7-up biscuits with a kick! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!