Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oats and moong dal tikki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Healthy oats moong dal tikki is also a easy way to add oats to your diet, as some people do not like the taste of oats. To make perfect oats moong dal tikki make sure while boiling the dal, you do not over boil it as the recipes needs you to grind it into a course paste. Moong Dal Tikki Recipe is an easy Tikki recipe which is made with a delicious combination of Green Peas and Capsicum.
Oats and moong dal tikki is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Oats and moong dal tikki is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Oats and moong dal tikki:
- Get 1/2 cup moong dal
- Make ready 1 cup water
- Prepare 1/2 cup oats *
- Get 1/2 tsp green chilli chopped
- Get 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Get 1 tbsp onion chopped
- Take 1 tbsp cilantro chopped
- Get 1.5 tbsps Chaat masala
- Get 1/2 tsp garam masala
- Get 1.5 tsps chilli powder
- Prepare 1/4 tsp turmeric powder
- Take to taste salt
- Get 2 tsps greasing oil for
Cook each Tikki on a non-stick tawa using ½ tsp oil. Oats and moong dal combined with various Indian spices make it a delicious, lip-smacking snack which is… Tikki or patty is a yummy, spicy and crunchy snack which is fulfilling and satisfying. Drain and blend the dal in a mixer to a coarse paste. Transfer the paste to a bowl, add all the remaining ingredients (except chilli garlic sauce) and mix well; reserve some oats for coating.
Steps to make Oats and moong dal tikki:
- Take a pan and add washed moong dal and water
- Keep it to boil on medium heat
- Boil it until dal tenders a bit and water completely evaporates
- Let it cool down for 5 minutes
- Drain and blend the dal to coarse paste
- Add all ingredients except oil
- Mix it well and divide mixture in to 12 equal portion
- Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
- Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
- Put 4 to 5 tikkis depending on the size of your tawa, cook it for about 1 minute
- Apply oil on top of the tikki and flip it over
- Press gently and cook it for a minute, tikkis are ready
- Repeat step 9 to 12 for all the remaining tikki
- Serve hot tikkis with tomato ketch up or green chutney
Potatoes boiled and mashed stuffed with moong dal,shaped into tikkis and shallow fried. For more recipes related to Moong Dal Stuffed Aloo Tikki checkout Kanji Bada, Dal Puri, Mangodi Palak Wade. ½ cup yellow Mung dal. ½ cup quick cooking oats. Blend all the dal to a coarse paste. Transfer it to a bowl and add all the remaining ingredients and mix well. Oats Moongdal Tikki, a very healthy evening snack.
So that is going to wrap it up with this exceptional food oats and moong dal tikki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
