Cream of Chicken w/ Butternut Squash
Cream of Chicken w/ Butternut Squash

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of chicken w/ butternut squash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream of Chicken w/ Butternut Squash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cream of Chicken w/ Butternut Squash is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:
  1. Get 32 oz cream of chicken soup
  2. Take 1 small butternut squash; peeled, seeded, & medium dice
  3. Get 1 red bell pepper; medium dice
  4. Prepare 1 large shallot; small dice
  5. Take 2 garlic cloves; creamed
  6. Make ready 2 T fresh rosemary; minced
  7. Prepare 1 t crushed pepper flakes
  8. Make ready 1/4 C white wine vinegar
  9. Get 3/4 oz fresh basil; chiffonade
  10. Prepare 1/2 C shredded merlot-parmesean cheese
  11. Prepare as needed olive oil
  12. Take as needed kosher salt & freshly cracked black pepper
Instructions to make Cream of Chicken w/ Butternut Squash:
  1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
  2. Heat a saute pan with enough oil to cover the bottom of the pan.
  3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
  4. Add garlic. Saute 30 seconds.
  5. Add vinegar. Cook 1 minute.
  6. Pour vegetable medley into the saucepot with the soup.
  7. Simmer 2 minutes.
  8. Garnish with fresh basil and cheese.
  9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

So that is going to wrap it up for this exceptional food cream of chicken w/ butternut squash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!