Rustic apricot-glazed pear galette
Rustic apricot-glazed pear galette

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rustic apricot-glazed pear galette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rustic apricot-glazed pear galette is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rustic apricot-glazed pear galette is something that I’ve loved my entire life. They are fine and they look fantastic.

A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. Brush the apricot jam evenly over the pear slices.

To get started with this recipe, we must prepare a few ingredients. You can cook rustic apricot-glazed pear galette using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rustic apricot-glazed pear galette:
  1. Prepare crust
  2. Get 1 cup all-purpose flour
  3. Make ready 1 stick butter (cold & cubed)
  4. Make ready 1 tbsp sugar
  5. Get 3 tbsp water
  6. Take 1 egg for egg wash on top of crust
  7. Take filling
  8. Prepare 2 pears (peeled, cored, sliced 1/4" thick)
  9. Take 4 tbsp apricot jam (warmed)
  10. Make ready 2 tbsp butter

The leftovers make a luxurious breakfast, perfect with morning coffee. I hope you give this Rustic Pear Galette with Walnut Crust, a try this fall season, I. Rustic Peach Galette: The Step-By-Step Recipe: Making zee French Pastry Dough. And speaking of slicing — you will notice, as you serve this Rustic Peach Galette, that it isn't the least bit runny.

Steps to make Rustic apricot-glazed pear galette:
  1. Preheat oven to 400° F.
  2. Pour flour and sugar in food processor (w/blade). Add butter and pulse about 5 seconds. (Chunks of butter should still be visible)
  3. Add water to flour mixture and pulse 10 seconds (until dough begins to form) DO NOT OVER MIX. We are looking to make a flaky/crumbly crust not a hard glutinous crust.
  4. Remove dough, press gently into a disc. Place on a sheet of plastic wrap on work surface. Place another sheet of plastic wrap on top of disc.
  5. Roll dough (between 2 plastic wrap sheets) with rolling pin until disc is a rough circle and will fit on your cookie sheet. (If dough begins to get too warm, pop it in the fridge for 15 minutes or so)
  6. Place a sheet of parchment paper on your cookie sheet. Remove top sheet of plastic wrap and quickly flip your disc upside down onto your parchment. Now remove remaining sheet of plastic wrap.
  7. Arrange pear slices in concentric circles working from the center outward. Remember rustic not prefect! Important: Leave about 2" of dough around the edge.
  8. Begin on one edge and fold over the 2" of dough towards the center on top of the pears. Turn your galette about an 1/8th of a turn and fold that edge onto the pears. Continue this folding until the whole outer edge of dough is now folded onto the pears.
  9. Dot the pears with chunks of the butter. Drizzle warmed (in microwave is fine) apricot jam on pear slices. (A dash of cinnamon too if you're in the mood)
  10. Lightly brush the top of your crust with egg wash. And bake for about an hour till crust is golden brown and pears are soft.
  11. Remove from oven and allow to cool before eating. Take care when handling the crust it is flaky/ crumbly and oh so delicious.
  12. Bon appetit! I hope you enjoy this French tart with your clann. Don't forget to post your pics too.

That's because we used tapioca flour in both the macerating mixture and directly on top of the pastry dough. A galette is like a fruit pizza — thin and crispy crust and an even layer of lightly spiced fruit. It's less demanding than a pie — no crimped crust to fuss A surfeit of apples and a bag of pears. I needed an easy, straightforward dessert and these are what I had on hand, so a rustic galette was the most. They're made with a single crust of pastry or, sometimes, bread dough.

So that’s going to wrap this up with this exceptional food rustic apricot-glazed pear galette recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!