Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo pattice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo pattice is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Aloo pattice is something that I have loved my whole life. They are fine and they look wonderful.
Today i am making Aloo patties which is make with puff pastry dough and yummy potato mixture. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo pattice using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo pattice:
- Make ready 3 potatoes boiled and mashed
- Take 1/2 Teaspoon ginger paste
- Get 1/2 Teaspoon green chilli paste or finely chopped
- Get 1/4 Teaspoon mango powder dry (aamchur powder)
- Make ready 1/2 Teaspoon chaat masala
- Make ready 2 Teaspoons poha thin (rice flakes)
- Get 2 Tablespoons all purpose flour (maida)
- Take 1/2 Tablespoon sooji (rawa, semolina flour)
- Prepare 2 Tablespoons oil
- Prepare To Taste Salt
If you store or let it cool the outer layer will get soften as time goes. Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood delights. And, it is so simple to make. Although, it has many steps you can go slow like boil.
Instructions to make Aloo pattice:
- Take a bowl and put potatoes, ginger – green chilli paste, dry mango powder, chaat masala, thin poha, salt
- Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
- Dust palms with all purpose flour, divide mixture in to 8 equal pieces balls and flat it with palm call each as Pattie
- Take a plate and mix sooji and all purpose floor
- Heat tawa on medium heat
- Dust all sides of pattie in all purpose flour and sooji mix
- Sprinkle few drops of oil on tawa, put the pattie on tawa and roast it for about 1-1.5 minutes
- Sprinkle few drops of oil and flip pattie over, roast it for about 1-1.5 minutes
- Repeat step 6 to 8 for each pattie. In case you have big tawa, you can roast 4 Pattie at the same time.
- Serve it with hot with tomato ketchup or green chutney
- Note: After boiling keep it in fridge for approx 15-20 minutes, to reduce the moisture content from the boiled potatoes
Patties with minced meat and mashed potatoes. It's distinct from the usual patties recipes and deliciously combines the flavor of meat and potatoes. Farali Aaloo Pattice can be served with dhaniya pudina chutney and works a best combination with Sabudana Khichdi, Doodhi Halwa and some chilled cucumber raita. Aloo Tikki is a type of Indian potato patties. It is a very popular street snack in Northern India.
So that’s going to wrap it up for this exceptional food aloo pattice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
