Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese angoori. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheese Angoori is a punjabi (north Indian) style of spicy curry. The main ingredient of the dish is cheese balls. Angoori rasmalai recipe is that perfect and delicious dessert you will want in your Diwali feast menu.
Cheese Angoori is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheese Angoori is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese angoori using 32 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Angoori:
- Prepare 100 Grams cheese shredded
- Make ready 1/2 Cup potato boiled shredded
- Get 1 Tablespoon corn flour
- Take 1 Tablespoon all purpose flour
- Prepare 1 Teaspoon ginger paste
- Make ready 1 Teaspoon green chilli finely chopped
- Make ready To Taste Salt
- Prepare 1.5 Cups Oil for deep frying
- Prepare 1 Tablespoon Oil
- Make ready 2 Tablespoons Ghee ( Clarified butter)
- Prepare 1/4 Teaspoon Cumin Seeds (jeera)
- Prepare 1/4 Teaspoon Asafoetida
- Get 5 chillies dry red
- Make ready 3 clove
- Make ready 1/4 Teaspoon coriander seeds whole (optional)
- Get 2 small piece cinnamons
- Get 1 Teaspoon ginger paste
- Get 10 Cloves garlic
- Get 1 red onion paste of medium sized
- Make ready 1 Cup tomato Pulp
- Prepare 1/2 Teaspoon red chilli powder
- Prepare 1/2 Teaspoon turmeric powder
- Take 1/2 Tablespoon coriander powder
- Get 1 Teaspoon garam masala ( any brand , I used Everest kitchen ki
- Get 1 Teaspoon chaat masala
- Prepare 1 Teaspoon cashew nuts paste
- Prepare 1 Tablespoon yogurt
- Get 3 Tablespoons tomato ketch up
- Prepare 3 Tablespoons coriander finely chopped Leavesa
- Make ready 1 Teaspoon fenugreek dried leaves
- Make ready 1 Tablespoon cream
- Prepare To Taste Salt
Angoori rasmalai or angoor rabdi is a dessert made with fresh Indian cottage cheese. Cottage cheese balls are dunked in flavored and thickened milk. Soft and succulent cottage cheese balls dunked in flavoured rabdi and topped with rich saffron milk Angoori rasmalai is a heavenly and delicious dessert perfect for any festivity. Angoori Rasmalai or Spiced Cottage Cheese Milk Pudding from festival celebrations.
Instructions to make Cheese Angoori:
- For cheese dumplings: Take a bowl, mix well all ingredients except all purpose flour
- Prepare small round balls from the mix. Avoid adding water in the mix for making balls (approximately 1 inch diameter) as shown in picture 1
- Roll the balls into all purpose flour, heat cooking oil in a pan. When oil is hot enough to deep fry, add and deep fry raw balls on medium flame until they turn golden brown. Refer picture 2
- Keep the fried dumpling in a plate having paper towel (to remove excess oil from deep fried cheese dumplings)
- For red gravy preparation: Soak dry red chillies in water for 15 minutes; prepare paste along with cinnamon, clove and coriander whole seeds. The paste prepared will be referred as red paste
- Take a pan, add oil + ghee and warm it on medium flame
- Add cumin seeds, as it sizzles add asafetida
- Add red paste, ginger and garlic paste, stir it for 1 minute
- Add onion paste, mix it well and keep it for about 5 minutes or till the onion is properly cooked (stir occasionally)
- Add tomato pulp, salt, turmeric powder, chilli powder, coriander powder, garam masala, chat masala and 1/3 cup of water, mix it well and stir it for 4-5 minutes
- Add cashew paste, yogurt, tomato ketchup, mix it well and stir it for 2-3 minutes
- Add coriander leaves, dry fenugreek leaves, fresh cream and mix it well. Red gravy looks like picture 3
- Add cheese dumplings to the red gravy only 10 minutes prior to serving and cook it for 5 minutes. This will ensure that the dumplings will not get mashed.
- Enjoy Cheese Angoori with Paratha or Naan…
- Note: * Boil potatoes 15-20 minutes before starting with the dumpling and peal it and keep it in freeze, this way moisture in the potatoes can be reduced.
Serve Angoori Rasmalai along with Bengali Sita Bhog as desserts during the festive season pr when you have guests coming over. Other recipes that you can try are: Bengali Special Chocolate Sandesh Recipe Nolen Gurer Payesh Recipe Bhaja Pithe Recipe DrStarve brings a variety of world-class recipes to your family and your cooking is no longer boring. Recipes contained in this site summarized from various third parties, and we do not guarantee the validity or authenticity of its contents. Rasmalai is one of the popular Indian sweet from Bengal. Rasmalai is basically, a soft and spongy cottage cheese balls dunked in saffron flavoured milk and garnished with dry fruits.
So that is going to wrap this up with this exceptional food cheese angoori recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
