Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, home-made chaat masala. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Home-Made Chaat Masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Home-Made Chaat Masala is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook home-made chaat masala using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Home-Made Chaat Masala:
- Prepare 4 tbsp Coriander Seeds
- Take 15 Button Red Chilli
- Get 1 tsp Ginger Powder
- Make ready 1 tbsp Citric Acid
- Get 1 tsp Ajwain
- Prepare 1 tbsp Black Salt
- Take 2 Tbsp Cumin
- Make ready 1 tbsp Black pepper Powder
- Get 1 tbsp Fennel
- Prepare 1 tbsp Mango Powder
Steps to make Home-Made Chaat Masala:
- Roast Coriander Seeds, Button Red Chilli, Cumin, Fennel, and Ajwain on Medium Flame while stirring. (It will take 2-4 minutes)
- Now cool it. After being completely cooled Grind it in a Grinder until in Powder Form.
- Now add Mango Powder, Black Salt, Black pepper, Ginger Powder and Citric Acid in the Roasted Powder. (Firsty grind Citric Acid if it have any lumps in it).
- Mix Everything together and Chaat Masala is Ready.
- Use it in Chaats, Dahi Phulki and much more.
- Enjoy your Meal.
So that’s going to wrap it up with this exceptional food home-made chaat masala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
