Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash casserole with plt. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish. You can cube butternut squash a food processor with the pommes frites (french fry) cutter and then just pulse it one or two times with a regular blade. Spread the squash on a Review Body: Frustrating that Food & Wine specifically includes this recipe in a collection of great make-ahead casseroles but doesn't give any.
Butternut squash casserole with PLT is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Butternut squash casserole with PLT is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash casserole with plt using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash casserole with PLT:
- Prepare 3 lb butternut squash, peeled and cubed
- Make ready 2 tbsp olive oil
- Get 2 tbsp fresh thyme leaves
- Make ready 1 tbsp butter
- Take 2 leeks, thinly sliced
- Get 1/2 tsp sage
- Prepare liquid
- Make ready 6 large eggs
- Take 2 1/2 cup half and half or cream
- Take 1/4 cup grated parmesan cheese
- Take 4 cup cubed ciabatta bread,1/2 in. dice
- Get 4 oz proscuitto, thinly sliced
- Make ready salt and pepper
Everyone usually goes for sweet potato casserole which isn't a bad. This delicious butternut squash casserole made with maple syrup, butter and pecans is the perfect side dish for a Thanksgiving meal. Sweet Potato Casserole with Molasses Candied Nut CrunchThe Organic Dietitian. sea salt, apple, ground cinnamon, raw hazelnuts. This butternut squash casserole is similar to traditional sweet potato casserole, but has a very pleasant twist on flavor that's sure to become a family favorite.
Instructions to make Butternut squash casserole with PLT:
- Preheat oven to 400°F. Toss squash with 1 tbsp olive oil, salt and pepper. Bake for 25 min., cool.
- Cut roots off leeks, split in half lengthwise, remove tough outer leaves and slice thinly. Rinse well and drain well.
- Melt butter and 1 tbsp olive oil in skillet on med. Heat. Add in leeks and saute til tender, over med to med low heat. Add sage when taking it off heat.
- Cube bread and slice proscuitto.
- Mix all liquid ingredients together, add bread cubes and prosciutto, season lightly with salt and pepper. Let bread soak 10 min. In liquid.
- In 2 qt casserole, place squash, leeks and liquid mix. Blend all together very well. Bake at 400°F for 1 hour. Rest casserole on counter 15 min. Before eating.
The butternut squash gives it just a little something different, and the sweet, nut topping gives it a delicious bit of crunch. I am a butternut squash fan to start with but this recipe ROCKS. Great way to get healthy greens into my veggie adverse husband Hello Angela - I would love to take your Butternut Squash Casserole to a Thanksgiving potluck. This Butternut Squash Casserole hits all of those prerequisites. Butternut squash isn't something my family usually has on Thanksgiving, but this casserole is a more savory spin on the traditional sweet potato casserole that's a holiday staple in so many households—it's different, but not in a "hey guys.
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