Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Chicken Braised With Dried Figs, Sage And Grappa.
Baked chicken with apricot jam, sage, and lemon zest is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked chicken with apricot jam, sage, and lemon zest is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Take 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Take 1 1/4 tsp coarse kosher salt
- Make ready 3/4 tsp Freshly grated ground black pepper
- Make ready 5 sprigs fresh sage
- Take 3 tbsp extra virgin oil
- Take 1 lemon, zested and juiced
- Prepare 1/3 cup apricot jam, large chunks cut up
- Take 1 tsp Worcestershire sauce
- Take 1 large clove garlic, minced
In blender or food processor, blend together sage, lemon juice, lemon zest, onion, garlic, olive oil, seasonings, and. Lemon and Apricot Chicken recipe: Dr Jonny: I have no idea why chicken and apricots go together so well, but they are clearly a match made in taste-combo heaven. Sticky Baked Chicken with Apricot, Sage and Lemon Zest. Add lemon zest, lemon juice, and sage.
Steps to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
Line a rimmed baking sheet with foil and insert a baking rack. Rinse the lemons in hot water, pat dry, zest and cut into slices. Spread the butter mixture on the chicken and fold the skin back over it. Halfway through the cooking time, turn the chicken and sprinkle with the juices. Baked apricot chicken goes great with rice or alongside a side salad.
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