Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon sausage apricot kabobs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Sausage Apricot Kabobs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bacon Sausage Apricot Kabobs is something which I have loved my entire life.
Run a knife along the length of the bacon rashers so they stretch a little, spread lightly with the mustard, then cut in half. Great recipe for Bacon Sausage Apricot Kabobs. Found this in a recipe book, and I thought it might be well received here.
To begin with this recipe, we must first prepare a few components. You can cook bacon sausage apricot kabobs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon Sausage Apricot Kabobs:
- Make ready Kabobs
- Prepare 5 Sausage links
- Take 1 lb bacon
- Get 1 packages dried apricots (the package I bought had about 40)
- Prepare 15 to 20 skewers, soaked for 30 minutes in water
- Take Baste/Dipping sauce
- Prepare 3 tbsp apricot preserves
- Take 3 tbsp lemon juice
- Prepare 1 tbsp dijon mustard
- Make ready 1 tsp Worcestershire sauce
Drain and cut into ¼ inch slices. Coffee-Rubbed Beef Tenderloin Skewers w/ Red Onion Mustard & Garlic Cream. Keep doing this until all sausage is on the skewer and finish it with the bottom of bacon. Place kabobs on a grill rack that has a foil lined sheet pan under it.
Instructions to make Bacon Sausage Apricot Kabobs:
- Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices
- Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots.
- Repeat until all sausage is skewered.
- Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step)
- Grill kabobs until bacon is cooked through, using basting sauce frequently.
- Enjoy.
Brush kabobs with half of the barbecue sauce and place in the oven. When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill over medium coals; cover grill. To serve, squeeze juice from lemon wedges over shrimp and scallops. Recipe: Grilled Cajun Shrimp Kabobs with Sausage. Classic Cajun seasoning is complemented by fresh thyme, oregano, and parsley to bring all those flavors to life.
So that is going to wrap it up for this special food bacon sausage apricot kabobs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
