Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, butternut squash, feta, pomegranate salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Butternut squash, feta, pomegranate salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Butternut squash, feta, pomegranate salad is something which I have loved my whole life.
Butternut Squash Spinach Salad - the perfect fall salad for holidays and parties. Allow the squash to cool, then transfer to a serving bowl. Crumble over the feta cheese and mix gently with the rocket and pomegranate seeds before serving.
To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash, feta, pomegranate salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, feta, pomegranate salad:
- Get 300 g couscous
- Prepare Half a butternut squash
- Get 1 tspn paprika
- Take 1 tspn cumin
- Prepare 425 ml vegetable stock
- Take 100 g feta cheese
- Get Lots of chopped coriander
- Make ready Salt and pepper
- Make ready Olive oil
- Take Seeds from 1 pomegranate
- Take Juice of 1 lemon and 1 lime
- Get Half a chopped onion
The feta adds a nice salty bite and the burst of sweetness from the fresh POM POM pomegranate arils brings such a delicious pop of flavor, as well as a contrast to the feta. Top with the roasted squash, pomegranate seeds and pumpkin seeds. This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! I've got the perfect butternut squash salad for you today to help balance out all the holiday food that's coming up!
Steps to make Butternut squash, feta, pomegranate salad:
- Preheat oven to 180 degrees
- Peel, cut and deseed the butternut squash and cut into large cubes
- Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes
- Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous
- Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous
This recipe would be a great way to start out Thanksgiving dinner. Enter this Butternut Squash Quinoa Salad. When the butternut squash is roasted, add it to the kale in the bowl, then top with quinoa and feta cheese and lightly toss. Transfer to a serving dish and then sprinkle pomegranate on top immediately before serving. Big chunks of butternut squash are roasted until the edges are nicely caramelised and then topped with a pistachio pesto, feta and pomegranate seeds.
So that is going to wrap it up with this special food butternut squash, feta, pomegranate salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
