Apricot bran muffins
Apricot bran muffins

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, apricot bran muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oat Bran Cereal muffin recipe, which was just oat bran with sugar and the wet ingredients. I will certainly be making more variations soon! Tips for Blueberry Apricot Oat Bran Muffins.

Apricot bran muffins is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Apricot bran muffins is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apricot bran muffins using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apricot bran muffins:
  1. Prepare 1 cup buttermilk
  2. Prepare 1 cup natural wheat bran
  3. Prepare 1 1/4 cup all-purpose flour
  4. Make ready 1/4 cup brown sugar, packed
  5. Prepare 1 tsp baking powder
  6. Take 1 tsp baking soda
  7. Make ready 1/2 tsp salt
  8. Prepare 1 large egg, fork beaten
  9. Take 1/4 cup fancy (mild) molasses
  10. Make ready 1/4 cup cooking oil
  11. Make ready 1 tsp vanilla extract
  12. Take 1/4 cup dried apricots

These bran muffins–flavored with banana, apricot and delicious spices–are a tasty and creative way to incorporate whole-grains into your diet. All Reviews for Spiced Bran Muffins with Dried Apricots. This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them.

Steps to make Apricot bran muffins:
  1. Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes
  2. Measure next 5 ingredients into large bowl. Stir. Make a well in centre
  3. Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture
  4. Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean.
  5. Let stand 5 minutes before removing to wire rack to cool.

Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins. View full nutritional breakdown of Orange - Apricot Raisin Bran Muffins calories by ingredient. Fill a greased muffin tin two thirds of the way. Most relevant Best selling Latest uploads. These easy fresh apricot muffins include fresh blueberries.

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