Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, apricot pastries. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This French Apricot Pastry Recipe is inspired by the Lunettes Aux Abricots, that you see in the French Apricot Pastry Recipe. These little apricot pastries are absolutely delictible! For Apricots: Cook apricots in water till tender, then cool.
Apricot Pastries is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apricot Pastries is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have apricot pastries using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Pastries:
- Get 1 envelope pie crust dough
- Make ready 1 piece unsalted butter
- Get 1 cup apricot jam
- Get 20 grams bread crumbs
- Take 20 grams brown sugar
- Make ready 1 egg
- Take 1 tsp ground cinnamon
Brush the puff pastry with the egg white. Turn the corners of the squares. Process the well-drained apricots until smooth. Leave the apricot puree in the processor bowl.
Steps to make Apricot Pastries:
- Cut dough into triangles
- Melt butter and brush it on the triangles
- Put 2 pinches of bread crumbs on each triangle
- Put a tablespoon of jam at the center of each triangle
- Put a small pinch of ground cinnamon on apricot jam
- Close triangles bringing the three sides of the dough together and being sure there you leave no space between them
- Brush every pastry with beated egg and sprinkle some brown sugar upon them
- Bake at 200°C for 30 minutes
Very shiny and beautiful apricot Danish pastries, with buttery, fluffy pastry. Filled with pastry cream and top with apricot. Lovely and delicious treat for any time that you can make at home. Place Pauls Double Thick Vanilla Custard and almond meal in a bowl and stir to. This is a list of pastries, which are small buns made using a stiff dough enriched with fat.
So that’s going to wrap this up with this special food apricot pastries recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
