Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn capsicum masala. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
.baby corn masala, aloo shimla mirch ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further to. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and.
Corn capsicum masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Corn capsicum masala is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have corn capsicum masala using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn capsicum masala:
- Make ready 1 cup sweet corn
- Take 1/2 cup capsicum dices
- Get 1/2 cup finely chopped onion
- Prepare 1/2 cup finely chopped tomatoes
- Get 1/4 cup cashew paste
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Get to taste Salt
- Take 5-6 curry leaves
- Prepare 1 tbsp ghee
- Take 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Take 1 tbsp green chillies ginger garlic paste
Corn capsicum sabzi masala- tasty and creamy curry made with corn and capsicum. Corn capsicum sabzi - corn not only taste great but is also very good for health. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Steps to make Corn capsicum masala:
- In a pan add 1 tsp ghee and 1 tsp butter.Saute corn and capsicum on medium flame for 2 minutes. Keep aside.
- In the same pan add remaining butter and ghee. Add cumin seeds, asafoetida, curry leaves and green chillies ginger garlic paste. Saute for a minute.
- Add onions. Saute till translucent Now add all the dry spices. Cook for 2 minutes. Add the chopped tomatoes.
- Cook the tomatoes till it leaves oil by the sides.
- Add cashew paste. Mix well. Saute for 2 minutes. Add the sauteed corn and capsicum.
- Mix well. Cook for 1 minute.
- Serve with naan, paratha or chapati.
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. Serve the Baby Corn Capsicum Masala for a quick weeknight dinner along with Phulka, Punjabi Dal Tadka Recipe - Punjabi Toor Dal Recipe, Boondi Raita Recipe followed by a simple dessert of. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices.
So that’s going to wrap it up with this exceptional food corn capsicum masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
