Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, how to make perfect chaat masala at home. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chaat masala is nothing but a smart combination of everyday spices like cumin seeds, black pepper, red chilly powder This zingy and tangy chaat masala is just beyond the perfect seasoning! So, here I present you an simple and great authentic recipe of making chaat masala at your home today. Chaat masala is a tangy spice powder made up of cumin seeds, dry mango powder, salt etc.
How to make perfect chaat masala at home is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. How to make perfect chaat masala at home is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to make perfect chaat masala at home using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make How to make perfect chaat masala at home:
- Take 100 gm coriander seeds
- Take 50 gm Cumin seeds
- Prepare 4 cloves
- Get 4 black papers
- Get 2 red chilli
- Take 10 gm fennel seeds
- Make ready 2 Tsp black salt
- Prepare 4 Tsp dry mango powder
I often use it in my marinades for tandoori cooking as well. There are some good commercial chaat masala brands available at Asian markets and also some supermarkets. About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. Masala puri chaat is one of the most popular chaat recipe and can be easily prepared at home.
Steps to make How to make perfect chaat masala at home:
- Heat a pan in medium fluency.
- Keep it slow now.
- Add cumin seeds,let it some cracle.
- Add coriander seeds,stir it.
- Add cloves, fennal,black pepper,red chilli.
- Roast it in slow flame.
- When it gets roasted.remove it from the flame.cool it and Roast it coarsely.keep it in a air tight jar.
- Store it 15 to 20 days.it is safe.
- Now a Aromat Chaat masala is ready to use.
It can be served as a snack or an appetizer or a meal by itself. Today we will learn how to make masala puri chaat following this easy recipe. Chaat masala is nothing but a smart combination of everyday spices like cumin seeds, black pepper, mango powder, black salt and so on. So, here I am showing in video simple and great authentic recipe of making chaat masala at your home today. I am sure you'll make a perfect masala.
So that is going to wrap it up for this special food how to make perfect chaat masala at home recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
