Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low calorie soy sauce and apricot pork chop hobos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Full nutritional breakdown of the calories in Soy sauce pork chops based on the calories and nutrition in Your daily values may be higher or lower depending on your calorie needs. This pork chop recipe was a pleasant change from the cream of mushroom soup fare. Lower heat on stove to medium and return cooked pork chops to skillet along with any accumulated juices in baking dish.
low calorie soy sauce and apricot pork chop hobos is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. low calorie soy sauce and apricot pork chop hobos is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have low calorie soy sauce and apricot pork chop hobos using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make low calorie soy sauce and apricot pork chop hobos:
- Prepare 4 each boneless pork chops
- Get 2 tbsp soy sauce
- Make ready 2/3 cup apricot perserves
- Prepare 1 small onion chopped
- Get 1 season to taste
- Make ready 1 clove garlic minced
- Get 1 packages frozen vegetable mix or whatever veggies you have on hand chopped
- Make ready 4 each aluminum foil squares
Season pork chops with salt, pepper, and garlic powder and brown, drain pot. Simmer pork chops, soy sauce, and water, with lemon juice and onion till tender. Sprinkle pork chops with salt and pepper. Heat oil in a large skillet over medium heat.
Instructions to make low calorie soy sauce and apricot pork chop hobos:
- preheat oven to 350
- mix all ingredients except for pork and veggies in mixing bowl
- set a pork chop on each of aluminum squares
- pour some mixture on top of each pork chop and then top with veggies and onion
- bring together sides and seal like a hobo sack
- place hobos on baking sheet
- bake for 30 minutes or until no longer pink inside
Add tomatoes, apricots, lemon juice and crushed red pepper to the skillet and increase heat to medium-high. Apricot balsamic pork chops have an incredible amount of flavor thanks to the apricot balsamic glaze that simmers into a creamy, thick sauce! How I came up with this apricot balsamic pork chop recipe! I always get asked how I come up with recipes and to be honest, I get inspiration from a lot of. Prepare Pork: Place pork chops in large recloseable food storage bag.
So that’s going to wrap this up for this exceptional food low calorie soy sauce and apricot pork chop hobos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
