Chicken and Butternut Squash Curry
Chicken and Butternut Squash Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and butternut squash curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Butternut Squash Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken and Butternut Squash Curry is something which I’ve loved my whole life.

This Thai chicken butternut squash curry is our go-to curry for a reason! Stove top, slow cooker or Instant Pot - your choice! Welcome to your new go-to chicken thigh curry!

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Butternut Squash Curry:
  1. Make ready 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
  2. Prepare 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
  3. Take 1 Apple peeled, cored and diced into 1 inch cubes
  4. Prepare 1 medium onion
  5. Take 1 tbsp Curry powder
  6. Make ready 2 handfuls spinach
  7. Prepare 1 clove garlic
  8. Make ready 1 tin (400 ml) tin tomatoes blended
  9. Make ready 200 ml chicken stock
  10. Make ready 40 grams sultanas (optional but definitely tasty)

Please Like, subscribe and share this video with your friends & family! Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk. This Thai recipe couldn't be simpler and is perfect served with coconut rice. This Butternut Squash Chicken Curry is best served piping hot over cooked jasmine or basmati rice.

Instructions to make Chicken and Butternut Squash Curry:
  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

If you'd rather keep things squeaky clean or strict paleo, cauli-rice This soul-warming, highly fragrant Butternut Squash Chicken Curry will make you forget all about the fact that winter is here to stay. This wholesome chickpea curry with loads of vegetables like hearty butternut squash, spinach and green peas simmered in creamy coconut milk will become your Traditionally, Korma is cooked with chicken but this version is meat free. Instead I am using canned chickpeas as the star of this recipe. Very easy and everyone likes it." Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry Butternut squash red thai curry is actually a thing.

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