Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot cranberry apricot pork tenderloin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Cranberry Apricot Pork Tenderloin is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crock Pot Cranberry Apricot Pork Tenderloin is something which I’ve loved my entire life. They are fine and they look wonderful.
This Crock Pot Pork Tenderloin is a great recipe to prep ahead for the the next day! In a large bowl or glass measuring cup, whisk together. Written by: Crock-Pot Ladies Leave a Comment.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Get 3 lb Pork tenderloin
- Take 4 Butter potatoes
- Prepare 1 can Whole cranberry sauce
- Take 3/4 cup Dried Apricots (coarse chop)
- Prepare 1/2 cup Sugar
- Get 3/4 cup Apricot nectar
- Make ready 1 tsp Dry mustard
- Make ready 1/2 tsp Red pepper flake
Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. Put the turkey tenderloins in the crock pot. Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over.
Steps to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
- Set pork tenderloin on top of potatoes.
- In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
- Pour mixture over pork tenderloin and potatoes.
- Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
- Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.
Crock Pot Pork Tenderloin is incredibly tender, moist,flavorful pork tenderloin with a fabulous pan sauce/gravy. Our melt-in-your-mouth Crock Pot Pork Tenderloin makes its own gravy ALL from scratch with no canned soup! Perfect for a weeknight meal or Sunday supper! This easy crock pot pork tenderloin is a simple combination of pork tenderloin, apples, and a tasty sauce mixture. This pork tenderloin recipe includes apples and a tasty sauce.
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