Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork in apricot orange sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pour the orange juice mixture into the skillet and stir quickly to deglaze pan. Continue to stir until mixture is thoroughly blended. Remove pork chops from broth, cut orange slices to the center, twist and arrange a slice on each of the chops.
pork in apricot orange sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. pork in apricot orange sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork in apricot orange sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make pork in apricot orange sauce:
- Make ready chops
- Take 7 tenderloin pork chops
- Prepare 1 salt to taste
- Make ready 1 pat of butter
- Take 1 granulated garlic powder to taste
- Get sauce
- Get 3/4 cup apricot preserves
- Make ready 1/3 cup wine Concorde grape
- Prepare 2 tsp balsamic vinegar
- Get 2 tbsp cornstarch
- Make ready 1/4 cup water
- Prepare 1/2 cup orange juice
- Prepare 1 1/2 tsp sesame oil
Apricot balsamic pork chops are going to be in your weeknight dinner rotation after your first bite of this sweet and tangy dish! The sauce is versatile and full of flavor! You'll be blown away by how incredibly easy this dish is to put together. These apricot balsamic pork chops are a new favorite in our house!
Instructions to make pork in apricot orange sauce:
- in a large pan add butter pat melt get hot add loins brown lightly turn and season
- cook till brown turn cook till done
- in a pot add preserves mash till spread out add wine, sesame oil, and vinegar wisk till blended and thin
- mix water and cornstarch add to apricot preserves stir till thickens add to pork chops mix chops and sauce till covered keep heating till very thick like jelly again stirring a bit not to stick add orange juice thin a bit mix well covering the chops turn off heat let sit 5 minutes
Use it to make this pork and spaghetti casserole or this pork and mashed potato casserole, a tasty take on a shepherd's pie. Sliced pork makes great sandwiches, too. Serve it in open-faced sandwiches with purchased pork gravy. Remove the pork from the oven and brush with the apricot sauce. Return the pork to the oven.
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