Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala papad chaat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masala Papad Chaat is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Masala Papad Chaat is something which I have loved my entire life. They are fine and they look fantastic.
Masala Papad Chaat Recipe is a quick and easy as well as tasty Indian starter Recipe. Enjoy the taste of fresh vegetables, tangy lemon and spicy chilly powder with the crunchy papad at the same time. Masala papad with sprouted moth bean chaat.
To begin with this recipe, we have to prepare a few components. You can have masala papad chaat using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Papad Chaat:
- Take 3-4 moong daal papad
- Prepare 2 chopped onion(barik)
- Prepare 2 chopped tomato(barik)
- Prepare 1 cup boondi
- Prepare 1/2 cup bhujia
- Take 1/4 cup pomegranate
- Make ready 1 tsp salt
- Prepare 1/2 tsp lal mirch
- Make ready 1 tsp chaat masala
- Get 1 lenon juice
- Get 1/4 cup chopped coriander
It is a starter that is served in many Punjabi restaurants. It is a starter that is served in many Punjabi restaurants. For making masala papad, I have roasted the papad on tawa using very little oil. Roasted Papad Chaat Recipe is an Indian snack recipe made by topping roasted papad with a mixture of roasted peanuts, chaat masala, lemon juice.
Steps to make Masala Papad Chaat:
- First in a mixing bowl add onion, tomatoes,boondi, bhija, salt, mirch, lemon juice, some coriander.mix well.
- Then roast papad in microwave(you can cut then roast) for 1 min.
- Take out of it.Spread boondi mix on it. sprinkle some chaat masala.
- Garnish with bhujia, coriander, pomegranate.
It is very easy to make and ideal to serve with a main course or with evening tea. Remember that most papads and chaat masala (if using) already have salt in them so it is a good idea to try one first so that you don't over season the masala. Cover and place in the fridge while you roast your papads. Heat a dry frying pan over medium high heat. With a brush or your hand, spread a little oil over a papad on both sides.
So that’s going to wrap this up with this exceptional food masala papad chaat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
