Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, butternut squash, pepper, spinach and chickpea curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This vegan butternut squash and chickpea curry is delicious! It's easy to make and is perfect for a tasty weeknight dinner. Now add the tin of tomatoes and stir well, add the butternut squash, peppers and chickpea and stock.
Butternut squash, pepper, spinach and chickpea curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Butternut squash, pepper, spinach and chickpea curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
- Prepare 1 butternut squash
- Get 1 medium white onion
- Make ready 3 cloves garlic
- Take 1 yellow bell pepper
- Make ready 1 red bell pepper
- Get 400 ml coconut milk
- Take 100 g spinach leaves
- Get 1 tsp turmeric
- Make ready 1 tbsp curry powder
- Take 1 tbsp cumin
- Get 1 tsp cayenne pepper
Add salt and pepper to taste and serve with rice and/or flatbreads. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Add the spinach and just before serving a squeeze of lemon juice. Done in a little over the time it takes your rice to cook!
Instructions to make Butternut squash, pepper, spinach and chickpea curry:
- Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
- Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
- Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
- Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
- Add your spinach and check the seasoning. Adjust to taste.
- Serve with brown rice or simply enjoy on its own for a wholesome veggie curry
Golden Butternut Squash and Chickpea Curry. View full nutritional breakdown of Butternut Squash, Chickpea and Spinach Curry calories by ingredient. Home » All Recipes » Moroccan Butternut Squash, Chickpea, and Spinach Stew. Add chickpeas and spinach, turn heat to medium, and cover. The spinach will wilt and the chickpeas will heat through.
So that is going to wrap this up for this special food butternut squash, pepper, spinach and chickpea curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
