Apricot-Stuffed Chicken
Apricot-Stuffed Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apricot-stuffed chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Make pockets in the chicken breasts (split along one side) stuff the breast with the cream cheese. Apricot, Walnut and Rosemary Stuffed Chicken Breasts. The catering company I worked for in London was fairly posh, and nearly every weekend, there was some big event at a historic place in the.

Apricot-Stuffed Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Apricot-Stuffed Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook apricot-stuffed chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apricot-Stuffed Chicken:
  1. Get 1/4 cup onion, chopped
  2. Get 1/4 cup celery, chopped
  3. Get 1 tbsp cooking oil
  4. Take 4 small fresh apricots, peeled, pitted, and chopped, or one 15.25-ounce can peeled whole apricots, drained and chopped. You can substitute four dried apricots, snipped, for canned apricots . Then, stir in 1-2 tablespoons of apricot jam to moisten stuffing mixture
  5. Prepare 1/2 cup packaged herb-seasoned stuffing mix
  6. Make ready 1/4 tsp ground ginger
  7. Get 4 skinless, boneless chicken breast halves
  8. Get 3 tbsp Apricot jam
  9. Make ready 2 tsp vinegar

I pound the chicken till it is very thin. Put a spoon fool of stuffing on top of the chicken and roll the chicken up. Classic homemade stuffing flavor will remind you of nostalgic family chicken dinners. The apricot-almond stuffing added some sweet fruitiness and nuttiness, and the yogurt-apricot sauce went deliciously well with stuffed chicken breast, lots of juiciness and yumminess in this dish.

Instructions to make Apricot-Stuffed Chicken:
  1. In a small saucepan cook onion and celery in a hot oil over medium heat for 4 to 6 minutes or until tender. Stir in apricots, stuffing mix, and ginger; set aside.
  2. Place each chicken breast in a resealable ziploc bag and pound the chicken.
  3. Spoon the stuffing mixture evenly over chicken pieces. Fold in the side edges; roll up from bottom edge. Secure with wooden toothpicks. In a small bowl, stir together apricot jam and vinegar.
  4. Cook in stove top pan (same as from celery and onion) until cooked. Flip halfway through and brush with the apricot jam mixture during the last 5 minutes.

Looking for more chicken dinner ideas. Be sure to check out this collection of our Most Popular Chicken Recipes of the last decade. Like this Apricot Pecan Stuffed Chicken Breasts recipe? Stuff each chicken breast with the stuffing and secure with wooden cocktail sticks. Allow to cool and then stuff the chicken breasts with the mixture.

So that’s going to wrap it up for this exceptional food apricot-stuffed chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!