Apricot Glazed Pork Tenderloin
Apricot Glazed Pork Tenderloin

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apricot glazed pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apricot Glazed Pork Tenderloin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Apricot Glazed Pork Tenderloin is something which I’ve loved my whole life.

Apricot, Habanero & Honey Glazed Pork Tenderloin SkewersNo Spoon Necessary. Learn how to make Apricot-Mustard Glazed Pork Tenderloin. The tenderloin was so perfectly moist and the glaze was to die for.

To begin with this recipe, we must first prepare a few ingredients. You can have apricot glazed pork tenderloin using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Apricot Glazed Pork Tenderloin:
  1. Prepare 2 lb Prarie Fresh Prime pork loin filet-cajun flavored (my preference)
  2. Prepare Injection
  3. Make ready 2 tbsp honey
  4. Take 4 oz pineapple juice
  5. Take 3 tbsp brown sugar
  6. Get 1 1/2 tsp soy sauce
  7. Prepare Rub
  8. Take 1 tbsp honey
  9. Make ready 3 tbsp brown sugar
  10. Take Coating or Glaze
  11. Prepare 3/4 cup apricot preserves or jam
  12. Take 1/4 cup Bar-B-Q sauce
  13. Take 1 tbsp Parsley flakes or freshly chopped parsley
  14. Take 1 tsp freshly grated or ground ginger
  15. Get 1/2 tsp garlic powder

A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce! Directions for: Grilled Pork Tenderloin with Apricot Glaze. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves.

Steps to make Apricot Glazed Pork Tenderloin:
  1. Preheat to 350°F
  2. Take the Pork Tenderloin out of package and rinse thoroughly with water. Then trim the fat as needed and especially the silver skin, then pat dry. Unless you have a butcher you can buy it pre-trimmed from. This takes longest if not already done.
  3. Then take the pork tenderloin and put it in a baking dish about 5 x 8" or 2 quarts
  4. Mix together all the ingredients for the injection in a small bowl.
  5. Take all ingredients for the glaze and mix together in a 2 cup bowl or measuring device.
  6. Take your injector and fill tube with mixture. Inject in numerous spots getting deep into the pork. Some may seep out into the baking dish. This will not be a problem just leave the left over juices in the pan for cooking.
  7. When done injecting, take the honey needed for the rub and drizzle directly on top of the meat. Then take the brown sugar and rub both together into the meat.
  8. Take half of the glaze mixture and put directly on top of the pork with a spoon. Set aside the other half of the mixture for use later.
  9. Put pork tenderloin in oven for about 35 min.
  10. Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. (about 25-35 minutes per pound)
  11. When pork is done let it rest for about 5 minutes to soak up more of the juices upon resting and then enjoy.

Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. Apricots Pork Pork Tenderloin Healthy Sauces Garlic Dinner Food and Dating Weeknight Dinner Main Dish Easy. Riesling and pork is a classic combination in Germany and Alsace, where this wine is from. Grilled Peach- and Mustard-Glazed Pork Tenderloin.

So that’s going to wrap it up for this special food apricot glazed pork tenderloin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!